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Glutathione is the body's primary endogenous antioxidant, synthesised in every cell and central to neutralising free radicals, regenerating other antioxidants such as vitamins C and E, and supporting the liver's phase-two detoxification pathways
Rich sources include: Poultry (chicken, turkey) Eggs Dairy products like yogurt and cheese Seeds (sunflower and chia) Legumes such as lentils and chickpeas Glycine Glycine plays a crucial role in supporting cellular repair and enhancing glutathione levels
Folic Acid, vitamin B9 is not a substitute for cyanocobalamin, vitamin B12 deficiency, although it may improve vitamin B12 megaloblastic anemia
Overall, IV glutathione therapy is commonly used as part of a comprehensive wellness approach to improve cellular function and promote overall health and vitality
The pathophysiology and treatment of autism