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The principal bioactive molecules in TSS include camelliasaponins A, B, C, and D, each consisting of an oleanane-type triterpene aglycone linked to one or more sugar moieties (98103)
With food on board, insulin release is more efficient and glucagon is kept in check
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The effects of black garlic on the working memory and pyramidal cell number of medial prefrontal cortex of rats exposed to monosodium glutamate
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