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5.6 CRISPR-Cas9 and genomic correction CRISPR-Cas9 enables precise genome editing and holds transformative potential for monogenic PD, particularly: Correction of LRRK2 G2019S , SNCA triplications, or PINK1 mutations

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L-carnitine in Hammer Nutrition products: L-carnitine levels in foods (per 100 grams) Lamb - 190 mg Beef - 94 - 145 mg Pork - 28 mg Poultry and Seafood - 1.6 - 6.4 mg REFERENCES: 1

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