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Genetics: Genetic predispositions can affect how individuals respond to GLP-1 therapy
Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion
In general, it is recommended to try to avoid: Spicy foods like hot sauce and hot peppers Sources of added sugar like juice, soda, candy, and desserts Refined carbs like white bread, crackers, and white rice Processed food like packaged snacks High-fat foods like pizza and fried chicken Spicy foods like hot sauce and hot peppers The Retail and Foodservice Opportunity TThe use of the GLP-1 is expanding beyond diabetes management, gaining the attention of food and beverage industry
This suppression occurs just at or above fasting glucose levels, hence preserving counterregulatory responses to hypoglycaemia (Holst 2007)
We also identified several further observational investigations
10.1007/BF02427280
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