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(More information) Other Articles Vitamin E is defined as -tocopherol, while tocochromanols describes a family of eight fat-soluble molecules with antioxidant activities: four tocopherol isoforms (-, -, -, and -tocopherol) and four tocotrienol isoforms (-, -, -, and -tocotrienol) ( Figure 1 )

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Have you ever wondered how certain fruits can boost your health beyond mere vitamins and minerals

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