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Log in Description L-Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production.* It naturally occurs in red meat and other animal source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid

2012 Dec;22(12):120035

It has been estimated that HDL-C concentrations increase by approximately 1.862 milligrams/deciliter (mg/dL) per standard alcoholic drink

For best results use consistently for 30 days

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