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Proprioceptive deficits and neuromuscular control impairments persist after ligament healing and contribute significantly to re-sprain risk

Regular consumption can contribute to meeting the 1.5 microgram daily requirement, though organ meats and red meats provide substantially higher concentrations

Some research indicates a potential risk for promoting tumor growth due to its potent angiogenic propertiesan essential factor warranting rigorous evaluation, especially for individuals with a history of cancer or those at high risk

Even then, not everyone absorbs it well

Arginine salt formulations show only 15.1% degradation after 5 hours at pH 3.0, maintaining therapeutic potential through oral delivery