3 (5) research0025
ROS are intermediates generated during normal oxygen metabolism in the human body, with a delicate balance maintained between pro-oxidants and antioxidants in healthy individuals
Yeast, fungi (including mushrooms), certain bacteria, seaweeds, and cereals (oat and barley) contain - glucans, and the polysaccharides of D-glucose monomers joined by - glycosidic linkages (5, 6)
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The results indicated increased content of anthocyanins and flavonol that will help confer drought tolerance in tea plants [28]