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Other Ingredients: Vegetable cellulose (from capsule), Microcrystalline cellulose, Rice flour, Liposomal Complex (Ascorbyl palmitate, Sunflower lecithin, and Phosphatidylcholine), Silicon dioxide, and Magnesium Stearate

6.1.1 Okra mucilage Emulsifiers, are the main classes of additives used in the food industry play a major role in the stability and formation of emulsions, in food products like desserts, beverages, seasonings, milk, creams, milks, and sauces [70]

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Incubate the plate at 37C for 10 min

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