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doi: 10.1001/jamainternmed.2025.1133, PMID: [DOI] [PubMed] [Google Scholar] 55
Still, the following are commonly reported: less desire for sweets aversion to very fatty or fried foods feeling full more quickly with large portions greater sensitivity to smells, temperature, or texture less enjoyment of highly processed snacks Some people also notice that food feels less appealing overall
Analyses of secondary and tertiary outcomes in the whole cohort showed significant improvements in 2-h insulin (-94.25 pmmol/L
10.1016/S0140-6736(08)60694-7 8
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