Razzaq A, Soomro FH, Siddiq G, Khizar S, Ali Khan M
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DOI:10.1016/j
Fortified foods provide some B12: Fortified plant-based milk alternatives (soya, almond, oat) typically provide 0.41 microgram per serving Fortified breakfast cereals may contain 25100% of the reference intake per serving Fortified nutritional yeast provides variable amounts depending on the brand Fortified meat alternatives and plant-based products increasingly include added B12 The NHS advises that vegans should take a B12 supplement during pregnancy, as fortified foods may not reliably meet increased needs
The minor difference in pharmacokinetics doesnt meaningfully affect dosing schedules or study design logistics, as both peptides maintain therapeutic concentrations for the full seven-day period between injections
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