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Originally isolated from human gastric juice in the early 1990s by Croatian researchers, this 15-amino acid peptide has demonstrated an almost paradoxical ability to promote healing across diverse tissue types throughout the body

This is real, it is documented, and it is almost always temporary

Common sources include grape, pine, peanut, and sorghum

Preclinical dosing in the cited literature is reported in micrograms-per-kilogram body weight, which does not translate to a specific human-scale dose

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Discard immediately