Why we typically prefer L-citrulline DL-malate to plain L-citrulline Citrulline malate (CM) combines L-citrulline with DL-malate (essentially malic acid), a compound derived from apples that may assist in converting food to energy
A prime example involves eltrombopag food interactions
The synergy in these research combinations is based on their distinct yet complementary effects: BPC-157 is associated with localized tissue environmentstendon and ligament structures, gastrointestinal tissue, and muscle-tendon junctionsfocusing on vascular signaling, GHR interactions, and localized repair
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The IGF-IGFR-IGFBP axis The insulin-like growth factor (IGF) axis encompasses the growth factors IGF-1 and IGF-2, the type 1 and 2 IGF receptors (IGF1R and IGF2R), and a group of six binding proteins (IGFBP-1 to -6) with high affinity for IGF-1 and IGF-2