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eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards
and procedures in the construction industry * We can develop additional elective units that are not listed on request (Please contact us for further information)
allowing you to:
Mapping for each unit of competency
sauces and soups SITHCCC030 Prepare vegetable
SCORM Compliant Package-ICTWEB525 Implement quality assurance process for websites FBP eggs and farinaceous dishes SITHCCC031* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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