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pastry chefs
prized for its intensity
This premium flour is made from high-quality whole wheat and is free from ADA (azodicarbonamide)
Ideal for both home cooks and commercial kitchens
Using this flour adds a robust texture and depth of flavor to your products
PROMAR NON HYDROGENATED ROLL-IN MARGARINE (50095)20 kg pastry chefsPromar Non Hydrogenated Roll In Margarine (50095) in a 20 kg package is specially formulated for making laminated doughs, such as croissants and puff pastries. This margarine contains no hydrogenated oils, ensuring it is free from trans fats, making it a healthier choice for bakers. It provides excellent lamination properties, allowing for easy rolling and folding, which results in light, flaky textures in baked goods. With its rich flavor and creamy
