SCORM Compliant Package-CPCPCM2049 Cut mild steel using oxy-LPG-acetylene equipment AUR Core units BSBTWK201 Work effectively

Core units BSBTWK201 Work effectively with others SITHIND006 Source and use information on the hospitality industry SITHIND007 Use hospitality skills effectively SITXCCS011 Interact with customers SITXCOM007 Show social and cultural sensitivity SITXWHS005 Participate in safe work practices Elective units SITXFSA005 Use hygienic practices for food safety SIRXSLS001 Sell to the retail customer BSBCMM211 Apply communication skills BSBTEC201 Use business software applications BSBSUS211 Participate in sustainable work practices BSBFIN302 Maintain financial records * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBWHS303 Participate in WHS hazard identification

Units of competency FWPCOT4208 Implement workplace sustainability practices TLIE4006 Collect

Core units BSBCUE203 Conduct customer engagement BSBCUE205 Prepare for work in a customer engagement environment BSBCMM201 Communicate in the workplace Elective units BSBCMM301 Process customer complaints BSBCUS201 Deliver a service to customers BSBITU111 Operate a personal digital device BSBWHS201 Contribute to health and safety of self and others BSBWOR203 Work effectively with others ICTICT103 Use

ICTICT216 Design and create basic organisational documents

SCORM Compliant Package-CPCPCM2049 Cut mild steel using oxy-LPG-acetylene equipment AUR Core units BSBTWK201 Work effectively* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.