SCA Barista Skills Intermediate French Press Chocolate Covered Marshmallows

Chocolate Covered Marshmallows

So we decided on our Milky Way blend for its flavour profile and how well it holds up in pod brewing

experience the coffee for what's in the bag

or experimenting with temperature-sensitive brew methods

This is more of a regular fit with a full shoulder-to-shoulder back-neck binding and longer sleeve length

SCA Barista Skills Intermediate French Press Chocolate Covered MarshmallowsThe Barista Skills Intermediate course builds on the fundamentals covered in the Foundation level and is designed for baristas who already have hands on experience. This course dives deeper into coffee quality, flavour, workflow, and the practical skills needed for more advanced barista roles. Over three days, participants will develop a stronger understanding of how variety, origin, and processing influence flavour; how dose, grind, water quality,