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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
100% of the proceeds from this product go directly to the Excelsior 4 legal fund
The Crowd Pleaser
Up to 4x more nuts per serving
This plant-based topper is made with kelp that is sustainably grown and hand harvested from Canadian Atlantic waters
Wildly fermented in our dedicated gluten-free bakery
Verily Kitchen Cashew Alfredo Sauce - 250g Roast 100% of the proceeds fromGarlicky Creamy Sauce. All the rich, velvety texture of your favourite alfredo saucewithout the dairy. Blended cashews add an irresistible creaminess while bringing extra vitamin C, potassium, and B vitamins to your dinner plate. Perfect for all of your favourite plant based comfort food recipes. Step 1: Heat Your Sauce In a pan on the stove, heat sauce on medium for 5 minutes, stirring occasionally until warmed through. Step 2: Choose Your Pasta Cook
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