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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
GCE is created using a separate batch of green coffee beans that are immersed in water and then discarded
palo verde
• Side-seamed construction
Our Honduran coffee comes from the region of Marcala
This is a clean decaffeinating method which uses 100% green coffee extract and carbon to filter the caffeine out
Mexico, Chiapas Size:2 LB GCE is created using aSingle origin coffee from the southernmost state of Chiapas in Mxico. Bordering Guatemala, this region is enhanced by mountainous highlands, dense rainforests and Mayan archaeological sites, producing dedicate, low acid, Arabica coffee bringing out notes of chocolate, cinnamon and green apple. Certification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas. Variety: Typica,
US$ 60.03
US$ 35.03
US$ 91.00
