Gragnano in Corsa Artisan Pasta Sampler (3) Sidecar and down back streets are

and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals don’t want you to know about

or give the set as a gift to someone who you know will appreciate these high-quality olive oils

and learn how and why the people of Florence remain so proudly attached to their unchanging cuisine

and Sicilian Watermelon Pudding

- Slow Food

Gragnano in Corsa Artisan Pasta Sampler (3) Sidecar and down back streets areModern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the