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Take a trip down to the American South and learn some of these familiar & impressive favorites from the great state of Louisiana
Coconut Ladoo
rooted in tradition
Greece- Chicken Souvlaki with Tzatziki
JAPANESE BAR FOODS
3rd-5th Grades Junior Chef | Western Hemisphere | July 20-24, 8-11am American Take a trip down to3rd 5th Grades Western Hemisphere July 20 24, Monday Friday, 8am 11am Flavors of North, Central & South America Get ready to explore through food! Junior Chefs will travel across North America, Central America, South America, and the Caribbeanone delicious dish at a time. Western Hemisphere cuisine is colorful, comforting, and full of familiar favorites. Campers will cook with ingredients like corn, potatoes, beans, rice, fresh fruits, meats, and
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