Ikura & Avruga Caviar Truffle Dashi Cold Pasta Pork Osmanthus Jelly

Osmanthus Jelly

We avoid any shortcuts like MSG and chicken powder

Adjust your timing accordingly—start checking the internal temperature 5–10 minutes earlier than you think you need

Sashimi: Once thawed

Umami Porcini Rub

Ikura & Avruga Caviar Truffle Dashi Cold Pasta Pork Osmanthus JellyLooking to add a touch of luxury to your meal? Our Ikura & Avruga Caviar Truffle Dashi Cold Pasta is just the thing! Picture perfectly al dente pasta chilled and tossed in a savory dashi broth infused with aromatic truffle oil. We top it off with generous amounts of Ikura (salmon roe) and Avruga caviar, bringing a burst of ocean freshness and a delightful pop of texture. This dish is not just foodit's an experience. The combination of the rich truffle