Cavedoni Saba Bread Layered with crisp cos lettuce

Layered with crisp cos lettuce and sorrel on soft white sourdough

Delice des Cremiers is a white mould cow’s milk cheese made with the highest quality locally sourced milk

Fried egg & Meatsmith bacon

Made by Melbourne-based chef

1x reusable smoky glass grinder with 50g of fresh black peppercorns and an adjustable ceramic burr

Cavedoni Saba Bread Layered with crisp cos lettuceSaba also known as sapa, vin cotto or mosto cotto is an Italian condiment with a dark, thick and syrupy appearance. It's a versatile addition to the pantry, working well with both sweet and savoury food and particularly with cheese. Each bottle contains 250ml of saba