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Bio: Christina Netzl grew up on the family run farm in Göttlesbrun
This bottling features fruit from 100 year old cordon trenzado (braided) vines
It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century
Varietal(s): Grüner Veltliner
Her wines are all fermented spontaneously with minimal intervention
2023 Field Recordings ‘Freddo’, Sangiovese | Paso Robles, California Martinborough Bio: Christina Netzl grew upVarietal(s): 79% Sangiovese, 16% Dolcetto 5% Valdigue Vineyard Management: Sustainable + Organic Winemaking: Carbonic Maceration, Native yeast, Unfined Unfiltered, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Typical. Chillable Red is a new ish category of wine that we should all get behind. Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman planning and planting vineyards all
