Pay in 4 interest-free payments of $260.00 Learn more
Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
Units of competency RIIRIS402E Carry out the risk management process RIICWD503E Prepare traffic management plans and traffic guidance schemes * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FWPCOT4208 Implement workplace sustainability practices TLIE4006 Collect
charge and leak test refrigerants - split systems UEERA0059 Prepare and connect refrigerant tubing and fittings UEERA0049 Install and start up single head split air conditioning and water heating heat pump systems UEECD0007 Apply work health and safety regulations
HLTMSG016 Apply principles of pain neuroscience
Vocational Placement Kit-BSB30120 Certificate III in Business TAE procedures and programs FBPFST4004 PerformA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
