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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
some loosely (hence the ugly appearance)
As of Spring 2026
lovers of well done Hong Kong storage and lovers of shu puerh
Finally the 2020 harvest is ready to drink and it's just as good in every way
made from a batch of pure Da Hong Ni clay from Yixing's Nanshan
2004 "Smokey" Spring Buds Puerh Tea EoT some loosely (hence the uglyIn the early 2000's it was relatively common for small factories to produce puerh tea that had a smoky characteristic. As is common now, they would fry the tea over wood fires to stop the oxidation. Larger factories had more refined processing, but smaller factories had more rustic setups. The benefit of smaller factories is that they sometimes source from interesting tea plantations more remote, less agrochemicals and less over harvested. They are
