SCORM Compliant Package-AURVTW018 Carry out oxyacetylene welding, thermal heating and cutting MSM HLTINF004 Manage the prevention and

HLTINF004 Manage the prevention and control of infection

Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

The mapping document maps the assessment resources to the training package requirements

aggressive or abusive customers SIRXSLS002 Follow point-of-sale procedures SIRXIND002 Organise and maintain the store environment SIRRRTF001 Balance and secure point-of-sale terminal SIRXSLS001 Sell to the retail customer SIRCIND002 Support the supply of Pharmacy Medicines and Pharmacist Only Medicines * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units AHCECR101 Support ecological restoration AHCWHS101 Work safely AHCWRK101 Maintain the workplace Elective units AHCCHM101 Follow basic chemical safety rules AHCECR102 Support native seed collection AHCNSY102 Support nursery work (c) * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-AURVTW018 Carry out oxyacetylene welding, thermal heating and cutting MSM HLTINF004 Manage the prevention and* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.