Training And Assessment Strategy-FBP10117 Certificate I in Food Processing Graduate Certificate Core units BSBCRT611 Apply critical

Core units BSBCRT611 Apply critical thinking for complex problem solving BSBTWK502 Manage team effectiveness BSBXCS402 Promote workplace cyber security awareness and best practices ICTICT608 Interact with clients on a business level ICTICT618 Manage IP

HLTMSG014 Provide remedial massage treatments

fabrics and textiles used in the TCF industry MSTCL2024 Press work MSTCL2007 Lay up

panelling and moulding CPCCCA3025 Read and interpret plans

configure and test internet protocol networks ICTSAS312 Provide basic system administration * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training And Assessment Strategy-FBP10117 Certificate I in Food Processing Graduate Certificate Core units BSBCRT611 Apply criticalYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.