Pay in 4 interest-free payments of $61.88 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Cilantro & Lime
and experience how food connects cultures across the Eastern Hemisphere
Students in the PM section will need to arrive by 12:55pm for our 1pm – 4pm afternoon classes
In this course
Cumin Crusted Pork Tenderloin* | Goat Cheese Potato | Garlic pan sauce
3rd-5th Grades Junior Chef | Western Hemisphere | June 8-12, 1-4pm spain Cilantro & Lime3rd 5th Grades Western Hemisphere June 8 12, Monday Friday, 1pm 4pm Flavors of North, Central & South America Get ready to explore through food! Junior Chefs will travel across North America, Central America, South America, and the Caribbeanone delicious dish at a time. Western Hemisphere cuisine is colorful, comforting, and full of familiar favorites. Campers will cook with ingredients like corn, potatoes, beans, rice, fresh fruits, meats, and
