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malolactic bacteria
crushed chalk and a sea-spray edge
high-energy Bugey that prizes freshness and place over polish
The wine is elegant and balanced with rich flavors of pomegranate
Talk about turning nothing into something
Yjar Rioja 2019 Puerto Rico malolactic bacteriaCritical acclaim 2019 vintage: 99 Points, James Suckling, JamesSuckling. com: "A more fragrant Yjar this year, more peppery and lifted. Chalk, pepper and mezcal like herbs with hints of cedar and cocoa powder to the blueberries. Super refined tannins tread carefully on the medium to full bodied palate with great juiciness and a long, polished finish. An intrinsic expression. Already delicious now, but will hold, too." 06 23 98 Points, Georgia Hindle,
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