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As the number of growers wanes
Dolores began to vinify and bottle her own wines in 2013 after a long career of farming vines in the island's Northern Valle de la Orotava
Typicity: This bottling is Typical
it is clarified with egg whites
but he's been practicing his craft in Geneva and under the guidance of Jacky Blot of Montlouis fame
2017 A.J. Adam ‘im Pfargarten’, Riesling Feinherb | Neumagen-Dhron, Mosel, Germany Demi-Sec As the number of growersVarietal(s): Riesling Vineyard Management: Practicing organic, no herbicides, no chemical fertilizers Winemaking: no additions of any kind, ambient yeast fermentation in 1000L fuder, aged on lees, Filtered Vegan: Yes Typicity: Typical for Feinherb from the Mosel. Ethereal and excruciatingly complex with a hint of sweetness that makes it perfect for food pairing. Bio: Andreas Adam, later joined by his sister Barbara, returned in the late 1990's to the
