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This is what happens when you hang out with wine nerds too long without contact with the outside world
Vineyard Management: Practicing Organic
Typicity: Typical of the new wave of winemakers in California
but who cares
We're firmly in the fan club and we're recruiting
2020 A.A. Chiara Condello, Le Lucciole Reserva, Sangiovese | Predappio, Emilia-Romagna, Italy Primorska This is what happens whenVarietal(s): Sangiovese (Sangioveto dal Cannello Piccolo Predappio) Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard, farmed by Chiara herself. Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux, bottled without fining filtering. Vegan: Yes Typicity: Typical. Bio: Chiara Condello is a young talent in Predappio, a commune in Romagna
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