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and 8” bread knife
True forged quality simply feels better
The wider blade ensures confident control while slicing
very fine and pointed blade
Classic 3 1/2” Paring Knife
Ikon 7" Chinese Chef's Knife rtly-do-not-recommend and 8” bread knifeForged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the WSTHOF Ikon Chinese Chef's Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead,
