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Its quality is the most rare and expensive
- Tirokafteri dip - spicy feta cheese
it offers a taste of Greece's unspoiled nature
complex and slightly nutty caviar
Homemade marshmallow made with Mastiha which is a resin secreted from the skinos tree
OSCIETRA IMPERIAL Style:500G Its quality is the mostOscietra Imperial is a caviar extracted from the Russian sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium size fish can weigh from 20 to 60 kg (44 to 132 lbs). Only the best and largest eggs (more than 3mm) are selected for this delicate, complex and slightly nutty caviar. With dark brown and beige nuances, this is the cream of the crop. Its superior flavors are best appreciated by tasting it simply on its
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