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while the Bobal grapes ferment with skins for three days
Cabernet Franc
at the Italy-Slovenia border
The grapes are pressed in whole bunches
The blend combines Mencía and Merenzao for bright fruit and lift
Brutal Gold Volume:75CL while the Bobal grapes fermentBrutal Gold by Escoda Sanahuja is a red wine made entirely from Sumoll, a grape closely connected with Catalonia. It belongs to the Brutal Gold line, which keeps the spirit of the original Brutal Wine idea: free, experimental wines made with a natural approach. The Brutal label was born in 2010 after a lively tasting between winemakers, where the Catalan word brutal was used again and again to mean something like amazing or really good. Over time, the
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