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a Lloyd Hardwick triumph
Consider it like you would the cuts of a chicken with breast or leg – there is no right or wrong
Cook for 8 minutes in a 200c oven Warning – there may be small bones present but every effort has been taken to remove them
7g Salt 4g
Fresh Farmed Scottish Salmon (FISH)
Beetroot Cured Royal Fillet 400g Chilled Fish a Lloyd Hardwick triumphOne of our masterpieces. A boneless fillet of Grade One Scottish Salmon is cold smoked then given an extra twist with our beetroot cure, which seeps in to create a fabulous colour, without affecting the flavour. Stunning on the plate, and so easy to prepare. Simply slice sashimi style and serve with a few baby leaves. A real show stopper. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London. Available in 200g and
