SHIROHAI SHIBORIDASHI TEAPOT extra sweet tea nested in a traditional

nested in a traditional

with all of its antioxidants

A comforting and flavorful genmaicha

MAI is made of Yabukita cultivar grown in pristine Kirishima

Notes of toasted hazelnut and Brussels sprouts are accented by subtle nuances of dried mango and magnolia

SHIROHAI SHIBORIDASHI TEAPOT extra sweet tea nested in a traditionalDescription The SHIROHAI Shiboridashi teapot is made by renowned kiln Jinsui in Tokoname. It is a refined ash gray clay teaware, ideal for gyokuro enthusiasts and green tea aficionados alike. Its delicate, compact form fits comfortably in the hand. Designed without a handle, this shallow and wide teapot was made to brew gyokuro, as its flat shape ensures optimal flavor extraction. The gap between lid and body secures tea leaves, eliminating the need