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lactic washed rind cheese that has been wrapped in spruce bark
that has a fresh taste and herbaceous finish
whether shared or taken alone
Also makes the prettiest of gifts
46% milk chocolate
Sarafian Hummus Catering-afternoon-tea lactic washed rind cheese thatSarafian hummus takes three days to make and took years for chef, Tom Sarafian, to perfect. It's made in West Footscray with premium ingredients sourced from local Victorian farms and chickpeas from Ord River in WA, as well as the finest tahini from Lebanon. Each jar contains 300g of Sarafian hummus. Please refer to packaging for use by date information.
US$ 101.50
US$ 104.50
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