Vocational Placement Kit-FBPSS00046 Present Artisan Food or Beverages Skill Set Diploma Units of competency CHCLLN003 Support

Units of competency CHCLLN003 Support adult numeracy learning CHCEDU013 Facilitate adult learning and development CHCLLN002 Support adult language and literacy learning * We can develop additional elective units that are not listed on request (Please contact us for further information)

weeds and diseases AHCCHM406 Provide advice and sell farm chemicals AHCIRG349 Recommend irrigation products and services * We can develop additional elective units that are not listed on request (Please contact us for further information)

HLTWHS001 Participate in workplace health and safety Elective Units CHCPRP003 Reflect on and improve own professional practice HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency AHCIRG442 Supervise irrigation system installation AHCSOL401 Sample soils and interpret results AHCIRG439 Interpret and apply irrigation designs AHCWRK405 Implement and monitor environmentally sustainable work practices AHCIRG435 Determine hydraulic parameters for an irrigation system * We can develop additional elective units that are not listed on request (Please contact us for further information)

fault find and rectify hydraulic systems for mobile plant MEM27019 Diagnose

Vocational Placement Kit-FBPSS00046 Present Artisan Food or Beverages Skill Set Diploma Units of competency CHCLLN003 SupportA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.