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it spends 24 months on lees
fellow winemakers Cati Ribot and Eloi Cedó from Mallorca opened their cellar and offered grapes of the native Premsal variety to make this wine together
and left in contact with their skins for three months
That short maceration gives the wine more grip and a rounder mouthfeel
which helps give the wine both freshness and depth
Sunny Side Up Pet Nat light it spends 24 months on
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