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and Tannat
using the ancestral method where fermentation completes in the bottle
Kollektiv Peternell employs traditional winemaking methods
naturally-made white wine crafted in the volcanic soils of Caux
Conca de Barberà
Vent Debout dry and TannatThis ros wine from Roussillon is crafted by Laurence Manya Krief, who left the Paris fashion world to pursue winemaking. The wine comes from 80 year old Carignan vines growing on steep Mediterranean facing terraces with granite soil. Following traditional methods, the grapes are processed without destemming and fermented using only indigenous yeasts. The wine then spends several months aging in used French oak barrels. It pairs well with Iberian cured
US$ 150.00
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