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maturing nearly two years before final disgorgement during a descending moon in spring—a detail inspired by traditional winemaking calendars
This approach preserves the depth and mineral character of the grapes while adding texture and balance
What makes this wine special is its aging process in a traditional Catalan underground fermenter
The wine matures for 8 months in stainless steel tanks before bottling without filtration
It pairs well with Iberian cured meats and oily fish
Dinavolino Year:2022 maturing nearly two years beforeDinavolino is an expressive orange wine born in the limestone rich hills near Piacenza. Its crafted from a blend of Malvasia di Candia, Ortrugo, Marsanne, and a mix of local white grapes. Unlike its big sibling Dinavolo, this wine comes from vines rooted in a slightly deeper layer of soil, yielding plump, juicy berries that bring a fresh, generous fruit character. After an early harvest, the grapes soak on their skins for about six months, followed by
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