Honey Ginger Balsamic Vinegar Sauces transferring the vinegar between a

transferring the vinegar between a succession of high quality barrels of different sizes

adaptable to any dish in the kitchen

for bread dipping and in marinades

What makes our Italian-Blend Olive Oil a great addition to your dishes is its perfect balance of mild bitterness

with a very well balanced tasting profile of freshness

Honey Ginger Balsamic Vinegar Sauces transferring the vinegar between aEnjoy the sweetness and spice of our Honey Ginger Balsamic Vinegar. First introduced in Modena, Italy, Balsamic Vinegar finds its complex taste thanks to fermented grape juice. To complement the flavor, we added Honey and Ginger extracts for a light and lively tang. Our Honey Ginger Balsamic Vinegar works well with salad, seafood, chicken, pork, and even rice! We recommend that you add it to your meat marinade, stir fry vegetables, or dessert glaze