Vocational Placement Kit-AHCSS00090 Introduction To Sports Turf Maintenance Skill Set UEP manage and maintain quality systems

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Electives BSBAUD511 Initiate quality audits FBPFSY4003 Perform an allergen risk review FBPAUD5001* Audit bivalve mollusc growing and harvesting processes FBPAUD5002* Audit a cook chill process FBPAUD5003* Audit a heat treatment process * We can develop additional elective units that are not listed on request (Please contact us for further information)

risk assessment and risk control BSBWOR301 Organise personal work priorities and development HLTAID003 Provide first aid HLTWHS001 Participate in workplace health and safety ICTWEB201 Use social media tools for collaboration and engagement SISXCAI003 Conduct non-instructional sport

Units of competency AHCBIO303 Apply biosecurity measures AHCBIO203 Inspect and clean machinery

) rotating machines UEEEL0025 Test and connect transformers UEEEL0039 Design

This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Vocational Placement Kit-AHCSS00090 Introduction To Sports Turf Maintenance Skill Set UEP manage and maintain quality systemsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.