Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
This new format cookbook beautifully packages Emiko's recipes
perfect for crostini and your favorite appetizers
including bay leaf
this is also ideal on crostini
with speckles of darker buckwheat
Flour + Water Pasta (McNaughton) Puglia This new format cookbook beautifullyAn elevated guide to the craft of pasta making by rising star chef Thomas McNaughton of San Fran's hottest Italian restaurant, flour + water. In a word: Fabulous! Chef Thomas McNaughton shares his time tested secrets to creating simple, delicious, and beautiful artisan pastafrom the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italys pasta traditions, flour + water includes fifty seasonally influenced recipes for
