Training And Assessment Strategy-SIR30216 Certificate III in Retail Training and Assessment Strategy (Skill Set) store and maintain stock SITXWHS005

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

tasks to be administered to the student

switchgear and associated accessories UEEEL0014 Isolate

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

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Training And Assessment Strategy-SIR30216 Certificate III in Retail Training and Assessment Strategy (Skill Set) store and maintain stock SITXWHS005You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.