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High glycerol concentrations add sweetness
yellow hue
Control Red Wine is a wine (10 x 5 mL) that contains various components at adequate concentrations for quality control in laboratories
The color increase of the sample is directly proportional to the total sulfite concentration of the sample
as the content in red wine drops during malolactic fermentation yielding volatile acids
Sample Rack for Y15 and Y25 Fish & Seafood High glycerol concentrations add sweetnessFor 15 mm tubes or vials
US$ 30.00
US$ 24.00
US$ 95.00
US$ 50.00
US$ 13.50
