CECAO, Ecuador This group is comprised of

This group is comprised of 13 farming families

Our most intense deep base note chocolate with a fleeting juicy tart mid note a mocha note comes around for the finish

We sprinkle the back of this bar with Maritime Salt Maker's Atlantic Ocean sea salt and roasted nutty CECAO nibs

75% dark chocolate with with cacao beans from the Sierra Nevada Association & Centralized Fermentation group

75% made with cacao beans from PISA an agricultural cooperative in Haiti

CECAO, Ecuador This group is comprised ofSingle varietal bar 75% made with cacao beans from CECAO (Compaia Exportadora de Cacao de Aroma y Orgnico) primarily of the ancient Nacional genetics. 70 grams We create three ingredient chocolate; organic cacao beans, organic cane sugar and organic cacao butter Transparently traded ingredients Opens with creamy chocolate pudding notes and finishes with a delicate pop of raspberry.