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Silver Award @ International Wine and Spiritis Competition 2017
All botanicals are organic
The Muryozan branding from Heiwa Shuzo was introduced in 2017 to make sakes with richer flavours to complement food pairing
before tasting a bold botanical punch of juniper and lemon peel on your tongue
Kampot Pepper gives this rum a crispy sweet aroma with overtones of guava and eucalyptus
Kid Muryouzan 35% Sake Others Silver Award @ International WineThe Muryozan branding from Heiwa Shuzo was introduced in 2017 to make sakes with richer flavours to complement food pairing. The brand Muryozan (is a tribute to the Muryozan temple where Heiwa brewery first started making sake in 1928. Origin: Wakayama, Japan Sake (Junmai Daiginjo) Seimaibuai: 35% 720ml 15% ABV
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