Beverone dry not as a byproduct of

not as a byproduct of red winemaking

whole clusters undergo three weeks of maceration before aging in 2000L concrete tanks for 9 months

and the wine ferments with indigenous yeasts—a nod to natural practices that respect both the land and traditional methods

these vines thrive on granite soils and benefit from the strong northern Tramontana winds

balanced by pronounced tannins and ending in a dry

Beverone dry not as a byproduct ofBeverone is a joyful litre of pink refreshment from the hills of Rocca San Giovanni in Abruzzo. Local red and white grapesMontepulciano, Trebbiano and Passerinagrow 500 metres above the sea on clay limestone soils, farmed organically and biodynamically so no chemicals touch the land. Hand picked berries ferment with their own wild yeasts in stainless steel, rest for a few months, and are bottled unfined, unfiltered and without added sulphur. The